The age of wood plays a crucial role in determining its suitability for carving, influencing factors like hardness, moisture content, and workability. Freshly cut or "green" wood is softer and easier to carve but may warp or crack as it dries. Seasoned wood, typically aged for at least a year, offers greater stability but can be harder to work with due to increased density.

Older, well-aged wood (3+ years) is often ideal for detailed carving, as it balances stability with manageable hardness. However, excessively old or decayed wood may become brittle or uneven in texture, making it unreliable for intricate designs.

For beginners, moderately aged wood (1–2 years) is recommended, while experienced carvers may prefer older stock for its predictable grain and durability. Always inspect wood for cracks, knots, or insect damage before carving, regardless of age. Proper storage conditions—dry, ventilated spaces—help maintain wood quality over time.

Ultimately, the best age depends on your project: green wood for rough shapes, seasoned wood for furniture, and aged wood for fine artistry. Testing small samples can help gauge workability before committing to larger pieces.