The age of wood plays a crucial role in determining its suitability for carving, influencing factors such as hardness, moisture content, and workability. Freshly cut or green wood contains high moisture levels, making it softer and easier to carve but prone to cracking and warping as it dries. Seasoned wood, aged for several months to years, has lower moisture content, offering greater stability and reduced risk of deformation post-carving.

Older, well-seasoned wood is often preferred by carvers for its balanced hardness, allowing intricate detailing without excessive brittleness. However, overly aged or ancient wood may become too dry and brittle, leading to splintering during carving. The ideal wood for carving strikes a balance—sufficiently aged to ensure stability yet still retaining enough flexibility for smooth tool work.

Additionally, the aging process affects wood grain patterns, with older wood often displaying richer, more pronounced grains that enhance artistic appeal. Carvers should consider the wood species, storage conditions, and intended carving style when selecting aged wood for their projects. Properly aged wood not only improves carving precision but also ensures the longevity of the finished piece.